We did it before and it was awesome so we’re doing it again. This time with 10 gallons of the good stuff!
My birthday brew about five months ago was a Licorice Imperial Stout Porter (LISP). Scott and I brewed 5 gallons of it back then and split it and we liked it so much we each wanted 5 gallons of it. Only one way to do it.
Here are some photos from the day:
Here is the recipe: