Ok, I can’t decide.
I have a half carboy or so of a strong Imperial Stout. I’ve already taken some of that for a whiskey-soaked, charred cherry wood version of the stout. The other part was going to be for a rum-based something but that experiment failed.
What to do with the remaining beer? I have a few things I can do as follows:
- Vanilla Bourbon Imperial Stout
- Oaked Bourbon Imperial Stout
- Plain (It’s actually a very good stout on its own)
It’s not a huge rush job but it is something I would like to have available over the holidays and would love to have another entry for the OBK competition in January.
I would love to hear your suggestions and votes in the comments. I’ll be making a decision over the weekend and will let you know.