Finally! A craft brewery in London!
I drive back and forth to London frequently in order to play with Orchestra London and teach at UWO and one thing that has been missing for a long time is a craft brewery. London has long been the home of Labatt, which I drive by on my way to UWO, but it has been a while since there has been a real bona fide craft brewer in town.
I was able to get an insider’s view of the brewery when I contacted Dave Reed, one of the brewers at Forked River. He was very kind to take a chunk of time out of his busy day to show me around the brewery and talk shop with me. I know how busy brewers can be and I felt honoured that he took so much time to spend chatting with me about the general operations in the brew house.
The brewery is very small, as you can see in the photo. It kind of caught me off guard to be honest. For some reason I was expecting something larger. That said, it’s perfectly suited to the space and to their current brewing plans. There also seems to be a fair bit of potential for expansion within the square footage that they occupy.
The thing that struck me most about the visit was that their set up is very much like a glorified home brewery. I want to state that there is nothing wrong with that at all, in fact, I found it quite simple and very common sense. They don’t filter, they just cold crash, like many home brewers. Carbonation is done over days, not hours. The MLT/BK/HLT are all just like a home brew set up. The boil kettle and hot liquor tank especially with them both being direct fired. They just seemed like glorified converted kegs!
Now the beer… I tried a sample of their Riptide Rye straight from the bright beer tank and it was excellent! I been withholding judgement on rye beers but Cameron’s Rye PA and this excellent example of the style have sold me on using rye in my own brewing. I will definitely be trying a rye beer in the near future.
I also tried a sample of their Capital Blonde Ale at the sample bar and found it to be quite enjoyable. I like the hop presence in both their beers and both beers are also VERY clean finishing which I do appreciate. I ended up buying a growler of the Capital Blonde and my wife and I quite enjoyed a few glasses of it.
There was their newest seasonal that had just started fermenting. I can’t say what it is but it does sound terrific and I’m sure word will get out quickly. I will certainly be trying a bottle of it myself if I can get my hands on some. I have no doubt that future seasonals will be equally interesting.
Dave was super kind to show me around the brewery during “off hours” and I do appreciate it. I look forward to stopping by to refill my growler on my frequent trips to and from London. Of course I invited him to Grand River Brewing when he has a chance but a start up brewery is a busy place. I’ll keep you posted.