Category Archives: beer

And more random brewing pics

Geez… Almost the same as the last post.

Last brewing day, new lens, random pics.

Here you go: brew day (4 of 4)brew day (3 of 4)brew day (2 of 4)brew day (1 of 4)

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Random Brewing Pics

Haven’t done much brewing at home these last few months but the last time I did I made a bit of an effort to take a few pictures with a recently acquired lens. Nothing special here but some random “artsy” shots from the day.

Enjoy!


I’m still here

Wow! It’s been almost a year since I last posted something. That’s embarrassing. Let’s get a post in before that one year passes, shall we?

Much has happened over the past year in my many lives to keep me from posting here on this blog but I’m hoping to get back to it regularly in the coming months.

Last year (2014) was a very busy year in many respects. I was busy with my life of playing trombone as I spent a season in the pit in Stratford for Man of La Mancha, teaching at UWO, playing with the HPO and OLC (which just announced their bankruptcy as evidenced by the lovely website. LOL)

Family life was busy with an exchange student here in the fall and another here currently until the end of June. Much accommodation has been made to have an extra body in the house but it seems to be going okay.

Brewing at home was relatively busy last year with a bit of equipment acquisition and figuring out the new (now old) system. It’s pretty dialed in now so a brew day is pretty straight forward. I have even done a double brew day with no problem. (perhaps a future blog post)

The biggest news relative to the topic of this blog is that I am now a full time professional brewer. I returned to the brew house at Grand River Brewing to take over the duties of the former head brewer in late January. I am continuing in that position and thoroughly enjoying it. It’s a steep learning curve but things seem to be falling into place.

It’s quite the adventure and also quite a bizarre life to stand over a boil kettle making large amounts of beer and getting paid for it. Twenty five or so years ago when I first started brewing with Peter there is no way I would have imagined that I would end up where I am right now.

That’s it for this post. Let me try to get back here on regular basis to update you on my own brewing and things I bring from the big brew house to the small and vice versa.

Just tapped a rather pleasant IPA this evening and still have an American Stout… It’s what’s on tap.


Lonely Whole Hops

(The following post is all meant in good fun. I’m not really hostile about other brewers’ practices. 🙂 )

 

I grow my own hops and have used them before. They’re Hallertau and great for making pilsners, harvest ales, beers where the hops can just be out of the way: fruit beers, spiced beers. I’ve written about whole hops on this blog before. I think I wasn’t kind.

That said, I’m calling out my fellow brewers who don’t say that whole hops are a pain in the ass. Who’s growing them, who’s harvesting them, who’s drying them, and who’s using them? (I know my dear friend Peter is using them and to great effect so feel free to comment, Peter, but I know you’re all over this 😉 )

I think there is a secret that needs to be told and I’ve said it here on the other post: Hops are a pain in the ass AND nobody really wants to deal with that despite what brewers say. The number of times I offer up a free rhizome split and all the positive responses and then… Nothing. Same for picking your own… Well, one person came (in 10 years of offering).

“Free hops. Come and pick your own. Pick whatever you want and take them home and brew with them.” *crickets*

It’s okay, fellow brewers, you can say it and admit it freely here and you won’t be ostracized: Whole hops are a pain in the ass.

All together now…

 


Brew Stand Brew Day

It’s all come together! It is, for all intents and purposes, done. There certainly is some tweaking to do and a few bits and pieces on my wish list but it works and makes a bunch of beer in one go.

My last brew day I took some pics to show the set up. Some of the line set up is not pretty but that is part of the tweaking. I’ll just have to have a few more brew days to figure it all out. 😉

This is generally what my driveway/brewery looks like on a brew day. The blue cooler is no longer a MLT but is now a bin to tote material from inside: scale, chiller, pumps, etc.

The Brewery

The Brewery

 

HLT set up for heating strike water. I recirculate the water as it’s heating just to avoid hot/cold layers. It makes the temp reading up top a bit more accurate. This is one place I could use an inline thermometer.

HLT

HLT

 

My fly sparge set up. HLT to pump to MLT. MLT to pump to BK. Flow adjusted so hot water into MLT is roughly the same rate as wort to BK. Works like a charm!

Fly sparge

Fly sparge

 

Top of MLT. Foil with holes just to avoid channeling in the grain bed.

Sparging

Sparging

 

Lauter line into BK. I had originally had the line with the tri clamp fitting as the lauter line and had that attached to the top port. This set up is better with the line going to the bottom of the BK. Less splashing, less foaming, easier to see volume when the wort gets near the top.

Lautering

Lautering

 

This is the set up for sanitizing the chiller. For the last 15 minutes of the boil I just recirculate wort through the lines and chiller. The line set up is not pretty and I’ll be tweaking that so that the moving of lines for cooling in and chasing wort with water is a bit easier and smoother. Using the MLT as a chiller stand was a last minute thought and works well. I had originally thought about mounting the chiller on the stand but knowing now how much back flushing is required it’s easier to have it loose for now.

Sanitizing Chiller

Sanitizing Chiller

 

Set up for cooling in. This basically works. The line from BK to pump needs to be on the other side of the keg the chiller is sitting on. Part of my waste water from the chiller is going back into the HLT so that when wort is done in the BK I chase the wort through the lines with the water from the HLT. This is another place I would use an inline thermometer just to adjust the flow and get the pitching temps right, or at least close.

Cooling In

Cooling In

There you have it! That’s basically a brew day on my new set up. Thanks to Clay for the build and thanks to Scott for the gas plumbing and pump box! Fantastic work!


Just add gas

Scott was at my house last night to start in on the gas plumbing for the brew stand. He has mad skillz in that regard. I held things. And took pictures.

valve and tools

valve and tools

Burners and pipe wrenches

Burners and pipe wrenches

Dope with pumps in the background

Dope with pumps in the background

Love the red handled valves. Such red.

Love the red handled valves. Such red.


Brew Stand Update

Got my burners today!

One big, one small

One big, one small

I have two of the large burners and one small one. I’m thinking one big burner for the HLT, small one for MLT, large one for BK.

Pumps are being housed and wired by Scott. He’s got a nice method using a metal tool box to house everything and have that mounted on the brew stand. It’s protective AND portable.

More updates to come…