Category Archives: Uncategorized

Pleasant Surprise!

Got this little bit of news today in a comment:

Hey there,
I just wanted to give you a heads up that has been featured in the 2015 HomeBrew Blog Awards.
Congratulations and keep up the good work with It’s Whats on Tap !!

Wow!! Who knew?

Barrel Pick Up

Finally… Drove to Montreal yesterday to pick up my barrel at my friend’s house. It is now safe and sound at my house and awaiting an addition of a lovely Imperial Stout to age for a while. VERY excited!

The barrel

The barrel

Artsy barrel image

Artsy barrel image

Another artsy barrel image

Another artsy barrel image

A brewer and his barrel

A brewer and his barrel

A brewer and his preciousssssss

A brewer and his preciousssssss

The fit couldn't have been more perfect in my car

The fit couldn’t have been more perfect in my car

Barrel project update

Time to get the barrel… I’m off to Montreal tomorrow to visit my friend who is storing my barrel for me. Heading out tomorrow morning, arriving in Montreal late afternoon, headed to Saint Bock for dinner then to play some wonderful renaissance music for cornetts and sackbuts.

Friday morning I’ll load in the barrel to my car and head home. An all too short but sweet visit in Montreal.

I’ll be taking pics along the way and do a full blog post and update when I return.

It’s time

Looks like it's time to defrost the beer fridge. Can barely get to my hops!

Looks like it’s time to defrost the beer fridge. Can barely get to my hops!

Beer “Festival” in China

Strangest. Gig. Ever.

As a musician for the past 25 years, I’ve done some odd gigs. I’ve marched, I’ve played in extreme heat, extreme cold, rain, strange music, tyrannical conductors… A reasonable gamut. This gig was strange.

While in China we were playing at concert halls where there was always a “promoter” in charge of the hall and the performances. In this one case in Xuzhou the promoter was also heading up a beer festival just outside of town. We were asked if we would be willing to come and play for 5-10 minutes at the beer festival in exchange for beer. This is a no-brainer for brass players!

The timing was tight for getting to the festival as it was about a 40 minute drive there. We were asked if we would be willing to cut the timing on our concert a bit to accommodate the drive time. Again, no-brainer!

We finished the concert, got on the bus, and headed out of town. City quickly became outskirts which quickly became darkened factories which quickly became not much of anything. We were well more than 40 minutes on the bus and folks were quietly becoming slightly peeved and I was personally wondering if we were just going to get dropped at an abandoned factory and left there.

After an almost endless hour of driving we finally approached a small town and drove a little ways into it all the while wondering about the numerous bright lights shining into the sky. As we got closer we saw that that was indeed the beer festival with a very large and well lit stage. (Unlike the audience which was only half lit… ba dum crash.) We were seated in the very front row at tables that were right in front of the stage and speakers. There was some sort of Chinese cultural performance going on which gradually morphed into women in white tie and tails with top hats and canes. We were off to fantastic start!

There was another act after that while we sat around at the tables waiting for beer (after you play, we were told.) During this time there was much glad handing by local folks and a LOT of picture taking of us as we were likely such an oddity at a festival like this.

We were finally told it was our turn to play so we quickly got our instruments and music and approached the stage while at the same time an equal number of women in bright red and gold costumes also mounted the stage. We were told that since we didn’t bring our music stands (not enough time or space to load them on the bus) that these women would be holding our music. Weird, but okay. We played and they stood in front and to the side of us and held our music. We also had a couple of our own family members (my daughter was one) helping to hold the music.

We played a few tunes (much more than 5-10 minutes) all the while indicating to these gracious women in costume that we had pages to turn and what was coming next. When we were done our scheduled music we launched into an explanation of what we do at beer festivals at home, that is, the Chicken Dance! We had one of the members of the group get up and explain the whole thing in English while pausing occasionally to let our translator translate to the audience for him. When he was done we launched into our “memorized” version of the chicken dance while our family members and lovely women in costume learned and demonstrated the chicken dance on stage.

I don’t know if the audience ever got the instructions for doing the dance but when I looked out to see what they were doing they were all just standing there dumbfounded at this odd group of white people. For all I know they may have thought that we were dancing around to our national anthem!

Once the chicken dance episode was over we remained on stage to accept many gifts. There were gifts for the musicians and family members, gifts for the director, gifts for the tour manager, then many photos. My daughter, who happens to be a very tall, beautiful, blonde 15 year old, was the star for the photographers. They LOVED her!

We finally returned to our seats where our tables had been FILLED with food and kegs of beer and pitchers had been brought out for consumption. Now this part of a beer festival is more familiar. That said, I had no idea of the origin or exactly what the food was so I was a little bit reluctant to eat much of it. I stuck to the boiled peanuts and the edamame. The beer was a winner and welcome after a long night. In my previous post I mentioned about the beer in China and this stuck to the theme: Very light, very macro, very meh, but very drinkable!

Also during this time because we were the last act to perform at the festival and because we were special guests the promoter asked all the entertainment to start again from the beginning so that we wouldn’t miss anything. Crazy!

At our tables we enjoyed much toasting with the locals, many more photographs especially with my daughter, and more glad handing (and toasting) with local politicians. As this was going on much of the crowd left leaving only us and one rather rambunctious table right behind us. They joined in the toasting and then began the drinking contests. Small cups were the initial vehicle for the beer and that contest was for Eric, one of the percussionists on tour. Then one of the Chinese gentlemen brought forth two pitchers and gestured wildly that one of us should participate in a pitcher drinking contest. Somehow I was volunteered.

I always take my work seriously so I jumped right in and participated in what will be known as “diplomatic relations”, that is, I let him win. My colleagues were extremely supportive following the contest and many did declare that much of my competition’s beer went down the front of his shirt. Speaking of shirts, the next thing that happened was the victor removed his shirt. So in the name of “diplomatic relations” I also removed my shirt. There followed much picture taking of which I currently have none of that particular incident but will update the blog as I receive more photos.

I did get some photos of the night submitted by our director, Bram Gregson. Here is me participating in “diplomatic relations”.

I'm on the left, participating in diplomatic relations.

I’m on the left, participating in diplomatic relations.

Still Waters Distillery

A little while ago a friend contacted me about a brewery tour trip. Sounded like a great idea to me: 40 or so people, bus, brewery tours, dinner, home. A decent way to spend a Saturday afternoon. He had contacted me each year about this but I have not been able to attend until this year.

One of the changes to the tour this year was that they decided to visit a distillery, Still Waters Distillery in Vaughan to be exact. Great idea!

I had never been to a distillery. I knew about spirits and the basic (very basic) process involved in creating whisky, bourbon, vodka, etc., but had never seen it action or heard more details about it.

Barry Bernstein and Barry Stein were very gracious hosts showing us around their compact distillery and explaining the processes and answering our questions. I peppered Barry Bernstein with several questions about the process of mashing and fermentation as only a brewer would. I found this aspect fascinating as I had been aware of the connection between brewing and distilling but had never had properly explained to me.

One aspect that was interesting to me and will be of interest to my readers (both of you) is how coarse they crush the grain when mashing in. Barry was kind enough to let me photograph a sample of the grain crush they use and you can compare that to the crush I use at home when brewing beer.

This is how fine their crush is for their mash.

This is how fine their crush is for their mash.

Another one of the differences between distilling and brewing that I found interesting is the amount of sanitizing that is required. When we entered the distillery they were in the process of distilling some spirits that were entering a vessel at approximately 85% abv. No cover, no transfer lines, just liquid flowing from a spout into an open tank. Of course, at 85% abv there isn’t an organism that will survive a swim in that tank!

After an explanation of the process for distillation it was sample time! Barry Stein handled the sample table, explanation of the products, and any other questions from the group. Barry is an affable gentlemen with a fabulous voice (which I didn’t tell him at the time) and was generous with the samples. Not so much in quantity of each sample but we were basically told that whatever product we wanted to try just say so and we could try it.

still waters (6 of 7)

Barry serving out samples to the group.

I’m no spirits expert but I tried the cask strength whisky and regular strength. Both were excellent but I certainly preferred the body and flavour of the cask strength.

Later that day we did visit other breweries but their tours paled in comparison to the Still Waters Distillery visit. I came out of that tour with a renewed appreciation and fascination of the process of distillation, something I had not expected at all. If you can’t get to the distillery itself they do have an excellent explanation on their website of the process. (Bottom of the page.)

This slideshow requires JavaScript.

2012 in review

Sure, why not? WordPress generates these stats for me and I figured I’d share them this year. Nothing earth shattering, just fun to look at.

I’ll do a real post in the next day or so. Hang in there. 😉

The stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 5,800 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 10 years to get that many views.

Click here to see the complete report.

People’s Choice

Ok, I can’t decide.

I have a half carboy or so of a strong Imperial Stout. I’ve already taken some of that for a whiskey-soaked, charred cherry wood version of the stout. The other part was going to be for a rum-based something but that experiment failed.

What to do with the remaining beer? I have a few things I can do as follows:

  1. Vanilla Bourbon Imperial Stout
  2. Oaked Bourbon Imperial Stout
  3. Plain (It’s actually a very good stout on its own)
  4. Other

It’s not a huge rush job but it is something I would like to have available over the holidays and would love to have another entry for the OBK competition in January.

I would love to hear your suggestions and votes in the comments. I’ll be making a decision over the weekend and will let you know.




One Year!

Actually it was one year about a week and half ago. But still…

It’s been fun to see the progress and the growth of the blog. Who knew so many people would be interested in filling a sanke keg? LOL

It’s what’s not on tap…

One of my favourite reasons for the US? The beer shopping!

I was in Cleveland last week to play with Apollo’s Fire and their production of the Magic Flute. Great fun, great friends and fantastic music making. Yet another career highlight with AF was last Friday playing in Severance Hall to a near capacity crowd and an immediate standing ovation at the end of the opera. Gotta love it!

But I digress from the topic of the post.

I was able to visit three different stores for picking up some bottles for my return home:

Whole Foods in Cleveland has an excellent beer section with knowledgeable staff. Their lunch counter is also a destination for me whenever I visit.

A new shop on Lee Road called The Wine Spot also has a decent selection of beer. Not a huge number of bottles but worth the stop for a few unique things.

And my personal favourite, Tops Friendly Market in Fredonia, NY! Not the biggest beer selection in the world but a few interesting things and the ability to make your own mixed six packs for a flat fee. AND it’s a grocery store! Would love to see Ontario head in this direction.

So now my beer fridge looks a bit better stocked than it did before. 😉

Oh yes, and I brewed today. Finally. Did a very simple light Pilsner just to get something going quickly and easily and get me well set up for reuse of the yeast cake to do something bigger/hoppier next.