Wow! It’s been almost a year since I last posted something. That’s embarrassing. Let’s get a post in before that one year passes, shall we?
Much has happened over the past year in my many lives to keep me from posting here on this blog but I’m hoping to get back to it regularly in the coming months.
Last year (2014) was a very busy year in many respects. I was busy with my life of playing trombone as I spent a season in the pit in Stratford for Man of La Mancha, teaching at UWO, playing with the HPO and OLC (which just announced their bankruptcy as evidenced by the lovely website. LOL)
Family life was busy with an exchange student here in the fall and another here currently until the end of June. Much accommodation has been made to have an extra body in the house but it seems to be going okay.
Brewing at home was relatively busy last year with a bit of equipment acquisition and figuring out the new (now old) system. It’s pretty dialed in now so a brew day is pretty straight forward. I have even done a double brew day with no problem. (perhaps a future blog post)
The biggest news relative to the topic of this blog is that I am now a full time professional brewer. I returned to the brew house at Grand River Brewing to take over the duties of the former head brewer in late January. I am continuing in that position and thoroughly enjoying it. It’s a steep learning curve but things seem to be falling into place.
It’s quite the adventure and also quite a bizarre life to stand over a boil kettle making large amounts of beer and getting paid for it. Twenty five or so years ago when I first started brewing with Peter there is no way I would have imagined that I would end up where I am right now.
That’s it for this post. Let me try to get back here on regular basis to update you on my own brewing and things I bring from the big brew house to the small and vice versa.
Just tapped a rather pleasant IPA this evening and still have an American Stout… It’s what’s on tap.